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“Discovery of New Polyhydroxyalkanoate Biosynthesis Genes and a Unique Pathway in Yeast *Hanseniaspora valbyensis* for Sustainable Bioplastic Production”

# Discovery of New Polyhydroxyalkanoate Biosynthesis Genes and a Unique Pathway in Yeast *Hanseniaspora valbyensis* for Sustainable Bioplastic Production

## Introduction

The global demand for sustainable alternatives to petroleum-based plastics has driven significant research into biodegradable polymers. Among these, polyhydroxyalkanoates (PHAs) have emerged as a promising class of bioplastics due to their biodegradability, biocompatibility, and potential for production from renewable resources. PHAs are naturally occurring polyesters synthesized by various microorganisms as intracellular carbon and energy storage compounds. However, the high production costs and limited yield of PHAs have hindered their widespread adoption. Recent advances in synthetic biology and metabolic engineering have opened new avenues for improving PHA production, including the discovery of novel biosynthetic pathways in non-traditional organisms.

In a groundbreaking study, researchers have identified new PHA biosynthesis genes and a unique metabolic pathway in the yeast *Hanseniaspora valbyensis*, a non-conventional yeast species. This discovery holds significant potential for the development of more efficient and sustainable bioplastic production processes.

## Polyhydroxyalkanoates: A Brief Overview

Polyhydroxyalkanoates (PHAs) are a family of polyesters produced by various bacteria and archaea as intracellular granules. These polymers serve as carbon and energy reserves, particularly under nutrient-limited conditions. PHAs are biodegradable and can be processed into a wide range of materials with properties similar to conventional plastics, such as polyethylene and polypropylene.

The most common types of PHAs include poly(3-hydroxybutyrate) (PHB), poly(3-hydroxyvalerate) (PHV), and their copolymers. PHAs are synthesized from acetyl-CoA or other intermediates of central metabolism through a series of enzymatic reactions. The key enzymes involved in PHA biosynthesis are:

1. **β-Ketothiolase (PhaA)**: Catalyzes the condensation of two acetyl-CoA molecules to form acetoacetyl-CoA.
2. **Acetoacetyl-CoA reductase (PhaB)**: Reduces acetoacetyl-CoA to 3-hydroxybutyryl-CoA.
3. **PHA synthase (PhaC)**: Polymerizes 3-hydroxybutyryl-CoA into PHA.

While bacteria such as *Cupriavidus necator* and *Pseudomonas putida* are well-known PHA producers, the discovery of PHA biosynthesis in eukaryotic organisms, particularly yeasts, is relatively rare. Yeasts offer several advantages over bacteria for industrial-scale production, including ease of genetic manipulation, high growth rates, and the ability to utilize a wide range of carbon sources.

## The Discovery in *Hanseniaspora valbyensis*

*Hanseniaspora valbyensis* is a