Cathay Pacific, one of the world’s leading airlines, has recently announced an exciting new partnership with renowned French chef Louise to enhance their in-flight dining experience. The airline is known for its commitment to providing top-notch service and amenities to its passengers, and this collaboration is just another example of their dedication to excellence.
Louise, a Michelin-starred chef with a passion for French cuisine, has curated a selection of classic French dishes that will be available to passengers flying in Cathay Pacific’s premium cabins. From coq au vin to beef bourguignon, these dishes are sure to delight even the most discerning of palates.
In addition to the delicious food offerings, Cathay Pacific has also worked with Louise to create a special wine list featuring some of France’s finest vintages. Passengers will have the opportunity to enjoy a glass of champagne or a bottle of Bordeaux while cruising at 30,000 feet.
The airline has also taken steps to ensure that the dining experience is as authentic as possible. Each dish will be prepared using traditional French cooking techniques and ingredients, and will be served on fine china with silverware. Passengers can expect to be treated to a truly luxurious dining experience that rivals some of the best restaurants in the world.
Cathay Pacific’s partnership with Louise is just one of the many ways that the airline is working to elevate the in-flight experience for its passengers. By offering a taste of France at 30,000 feet, Cathay Pacific is setting itself apart from other airlines and solidifying its reputation as a leader in the industry.
Passengers flying with Cathay Pacific can look forward to enjoying these delectable French classics on select flights starting in the coming months. Whether you’re a seasoned traveler or a first-time flyer, this new dining experience is sure to make your journey with Cathay Pacific one to remember. Bon appétit!
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