Cathay Pacific, one of the leading airlines in the world, has recently announced a partnership with renowned French chef Louise to enhance their in-flight dining experience. The airline is known for its commitment to providing top-notch service to its passengers, and this collaboration is just another example of their dedication to excellence.
Louise, a Michelin-starred chef with a passion for French cuisine, has curated a selection of classic French dishes that will be served on Cathay Pacific flights. Passengers can look forward to indulging in gourmet meals that showcase the rich flavors and culinary traditions of France.
One of the highlights of the new menu is the Coq au Vin, a traditional French dish made with chicken braised in red wine with mushrooms, onions, and bacon. This hearty and flavorful dish is sure to delight passengers looking for a taste of France at 30,000 feet.
In addition to the Coq au Vin, passengers can also enjoy other classic French dishes such as Beef Bourguignon, Ratatouille, and Tarte Tatin. Each dish has been carefully crafted by Louise to ensure that it meets the high standards of quality and taste that Cathay Pacific is known for.
The collaboration with Louise is part of Cathay Pacific’s ongoing efforts to elevate the in-flight dining experience for its passengers. The airline understands that food plays a crucial role in the overall travel experience, and they are committed to providing passengers with delicious and satisfying meals that reflect the diverse culinary traditions of the world.
Passengers flying with Cathay Pacific can now look forward to enjoying a taste of France in the sky, thanks to the partnership with Louise. Whether you’re a fan of classic French cuisine or simply looking to indulge in a gourmet meal while traveling, Cathay Pacific’s new menu curated by Louise is sure to impress even the most discerning foodies. Bon appétit!
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